Eating Animals by Jonathan Safran Foer

This book is an in-depth exploration of the ethical, environmental, and health consequences of consuming animal products. The author's investigation includes visits to factory farms, conversations with farmers, butchers, and food safety advocates, and a deep dive into the cultural implications of food choices. The narrative combines personal experiences, philosophical inquiries, and factual data, challenging readers to consider the moral implications of their dietary choices.

The 7611th greatest book of all time


Published
2009
Nationality
American
Type
Nonfiction
Pages
341
Words
103,000
Original Language
English

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