Butter by Elaine Khosrova
A Rich History of a Simple Food
Delving into the rich and creamy world of butter, this book offers a comprehensive exploration of its history, cultural significance, and culinary versatility. From its ancient origins to its modern-day resurgence in gourmet kitchens, the narrative weaves together stories of tradition, science, and artistry. Readers are taken on a journey through various cultures and eras, discovering how this beloved dairy product has shaped cuisines and traditions around the globe. With a blend of historical anecdotes, scientific insights, and mouth-watering recipes, the book celebrates butter as both a staple and a luxury in the culinary arts.
- Published
- 1996
- Nationality
- Unknown
- Length
- Moderate
- Pages
- 352
- Original Language
- English
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- Alternate Titles
- None
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