Rumpole à La Carte by John Mortimer
A Rumpole Novel
In this delightful legal romp, the ever-irreverent barrister finds himself embroiled in a culinary conundrum when he takes on the defense of a renowned chef accused of poisoning a food critic. As he navigates the intricate world of haute cuisine and the egos that accompany it, he employs his trademark wit and unyielding dedication to justice to unravel a case that is as much about personal vendettas as it is about the law. With a colorful cast of characters and a keen eye for the absurdities of the legal system, the story serves up a delectable blend of humor, intrigue, and courtroom drama.
- Published
- 1990
- Nationality
- British
- Length
- Short
- Pages
- 200-250
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
This book is not currently on any lists.