Monsieur Pamplemousse by Michael Bond
The French Detective
In this delightful culinary mystery, a former detective turned food critic embarks on a gastronomic adventure across France, accompanied by his loyal bloodhound, Pommes Frites. Tasked with investigating a series of peculiar incidents at a prestigious restaurant, he finds himself entangled in a web of intrigue, deception, and gourmet delights. As he navigates through a world of eccentric chefs and tantalizing dishes, he must use his wit and detective skills to uncover the truth, all while savoring the rich flavors and aromas of French cuisine.
- Published
- 1983
- Nationality
- British
- Length
- Short
- Pages
- 200-250
- Original Language
- English
- Avg User Rating
-
(2.0)
- Alternate Titles
- None
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