Small Scale Grain Raising by Gene Logsdon
An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers
This comprehensive guide delves into the art and science of cultivating grains on a small scale, offering practical advice for both novice and experienced farmers. It explores the nuances of growing various grains such as wheat, oats, and corn, emphasizing sustainable and organic practices. The book provides detailed insights into soil preparation, planting, harvesting, and storage, while also addressing the economic and nutritional benefits of homegrown grains. With a focus on self-sufficiency and environmental stewardship, it serves as an invaluable resource for those seeking to integrate grain production into their homesteading or small farming endeavors.
- Published
- 1977
- Nationality
- American
- Length
- Short
- Pages
- 200-250
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.