The Dorito Effect by Mark Schatzker
The Surprising New Truth About Food and Flavor
In this insightful exploration of modern food, the author delves into the paradox of flavor and nutrition in today's diet. The narrative reveals how the natural taste of food has been altered by industrial agriculture and artificial flavoring, leading to a disconnect between flavor and nutrition. By tracing the history of food production and examining the science behind taste, the book argues that this shift has contributed to the obesity epidemic and other health issues. It calls for a return to authentic flavors and a deeper understanding of the relationship between taste and health.
- Published
- 2015
- Nationality
- Canadian
- Length
- Medium
- Pages
- 272
- Original Language
- English
- Avg User Rating
-
(5.0)
- Alternate Titles
- None
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