Steak by Tim Hayward
A Searing Story of Meat and Obsession
"Steak" by Tim Hayward is a comprehensive guide for steak enthusiasts, offering a deep dive into the world of steak from farm to table. The book explores the historical, cultural, and social significance of steak, providing readers with a wealth of knowledge on how to select, prepare, and cook the perfect cut. It includes stories, recipes, and both traditional and innovative cooking techniques. With insights into butchery and a focus on sustainable enjoyment, "Steak" is an essential resource for anyone passionate about this beloved meat.
The 17008th greatest book of all time
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- Published
- 2024
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256
- Original Language
- English
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- Alternate Titles
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This book is on the following 1 lists:
- 172nd on The Greatest Books of 2024 - Honorable Mention (The Greatest Books)