The World Encyclopedia Of Coffee by Mary Banks
The Definitive Guide to Coffee from Around the World
This comprehensive guide delves into the rich history and cultural significance of coffee, exploring its journey from ancient Ethiopian origins to its global prominence today. The book offers an in-depth look at coffee cultivation, processing, and brewing techniques, alongside vivid descriptions of various coffee-growing regions around the world. It also features a detailed examination of the diverse flavors and aromas that different beans and roasting methods produce, making it an essential resource for both coffee enthusiasts and professionals alike.
- Published
- 2001
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256
- Original Language
- English
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- Alternate Titles
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