The Home Book Of Indian Cookery by Sipra Dasgupta
Over 200 Authentic Recipes from the Indian Subcontinent
This culinary guide offers a delightful journey through the diverse and rich flavors of Indian cuisine, presenting a collection of authentic recipes that capture the essence of traditional Indian cooking. With an emphasis on simplicity and accessibility, it provides step-by-step instructions for preparing a variety of dishes, from aromatic curries and spicy snacks to sweet desserts and refreshing beverages. The book also includes helpful tips on selecting ingredients and mastering essential cooking techniques, making it an invaluable resource for both novice cooks and seasoned chefs eager to explore the vibrant world of Indian gastronomy.
- Published
- 1984
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
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