High On The Hog by Jessica B. Harris
A Culinary Journey from Africa to America
This captivating exploration delves into the rich tapestry of African American culinary history, tracing its roots from Africa to the United States. Through a blend of personal anecdotes, historical insights, and mouth-watering recipes, the narrative unveils how African food traditions have shaped American cuisine. It highlights the resilience and creativity of African Americans, who transformed humble ingredients into iconic dishes, while also addressing the broader cultural and social implications of food. The book serves as both a celebration of culinary heritage and a poignant reminder of the enduring legacy of African American contributions to the nation's food culture.
- Published
- 2011
- Nationality
- American
- Length
- Medium
- Pages
- 288-320
- Original Language
- English
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- Alternate Titles
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