Souper Mortel Aux étuves by Michèle Barrière
Une enquête de Quentin du Mesnil
Set in the vibrant and bustling world of 16th-century France, this historical culinary mystery follows the adventures of a young cook who finds himself embroiled in a deadly conspiracy. As he navigates the intricate web of court politics and the culinary arts, he must use his wit and culinary skills to uncover the truth behind a series of mysterious deaths. With a rich tapestry of historical detail and a dash of intrigue, the story offers a tantalizing glimpse into the kitchens and courts of Renaissance France, where food and power are inextricably linked.
- Published
- 2009
- Nationality
- French
- Length
- Medium
- Pages
- 300-350
- Original Language
- French
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- Alternate Titles
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