Food Politics by Marion Nestle
How the Food Industry Influences Nutrition and Health
This insightful book delves into the intricate relationship between the food industry, government policies, and public health, revealing how corporate interests often shape dietary guidelines and influence consumer choices. It explores the tactics used by food companies to sway public opinion and policy decisions, including lobbying, marketing, and funding scientific research. The narrative highlights the challenges faced by public health advocates in promoting healthier eating habits amidst a landscape dominated by powerful industry players, urging readers to critically examine the forces that impact their food environment and personal health.
- Published
- 2002
- Nationality
- American
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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- Alternate Titles
- None
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