You Had Me At Pie by Anne Carpenter

Fruit, Custard, Meringue, and More from Kitchen Conservatory

In this delightful culinary romance, a talented pastry chef finds herself at a crossroads when she returns to her quaint hometown to help save her family's struggling bakery. As she navigates the challenges of reviving the business, she unexpectedly rekindles a connection with her high school sweetheart, who now runs the local farmers' market. Amidst the aroma of freshly baked pies and the warmth of small-town charm, she discovers that love, like baking, requires the perfect blend of ingredients and a dash of courage to create something truly special.

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Published
2024
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