Jerusalem by Sami Tamimi
A Cookbook
This captivating culinary journey delves into the rich tapestry of flavors and traditions that define the vibrant city of Jerusalem. Through a collection of authentic recipes, the book explores the diverse cultural influences that shape the city's unique cuisine, from the aromatic spices of the Middle East to the hearty dishes of Eastern Europe. With personal anecdotes and vivid photography, it paints a vivid picture of the city's bustling markets, communal dining experiences, and the deep-rooted connections between food and identity, offering readers a taste of Jerusalem's culinary heritage.
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- Published
- 2012
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
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