The World Atlas Of Coffee by James Hoffmann
From Beans to Brewing - Coffees Explored, Explained and Enjoyed
This comprehensive guide delves into the intricate world of coffee, exploring its rich history, diverse cultivation practices, and the unique characteristics of beans from various regions around the globe. It offers an insightful journey through the coffee belt, highlighting the distinct flavors and aromas that define each origin. With detailed maps, vivid photographs, and expert insights, it serves as an essential resource for both coffee enthusiasts and professionals, providing a deeper understanding of the journey from bean to cup and the cultural significance of coffee in different societies.
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- Published
- 2014
- Nationality
- British
- Length
- Medium
- Pages
- 256-272
- Original Language
- English
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