The Book Of The Farm by Henry Stephens
Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Cattle-man, Field-worker, and Dairymaid
This comprehensive guide serves as an indispensable resource for farmers and agricultural enthusiasts, offering a detailed exploration of practical farming techniques and principles. It covers a wide array of topics, from soil management and crop cultivation to livestock care and farm machinery maintenance. The book is structured to provide both theoretical knowledge and practical advice, making it a valuable tool for both novice and experienced farmers seeking to enhance their agricultural practices and improve farm productivity.
Purchase from
Bookshop.org
- Published
- 1849
- Nationality
- British
- Length
- Long
- Pages
- 600-700
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.