The Sultan's Portrait by Priscilla Mary Işın
Picturing the House of Osman
Set against the backdrop of the opulent Ottoman Empire, this captivating narrative delves into the intricate world of culinary arts and cultural exchanges. Through the lens of historical gastronomy, readers are transported to a time where the sultans' kitchens were a melting pot of flavors, traditions, and innovations. The story intricately weaves together the lives of chefs, traders, and travelers, revealing how food became a symbol of power, diplomacy, and identity in a vibrant empire that spanned continents. With rich descriptions and meticulous research, the book offers a tantalizing glimpse into the sumptuous feasts and the fascinating history behind them.
- Published
- 2003
- Nationality
- Unknown
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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- Alternate Titles
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