The Whole Art Of Husbandry, Or, The Way Of Managing And Improving Of Land by John Mortimer
laying down meadow, pasture, and arable land; with the several ways of improving them, by draining, liming, manuring, &c.
This comprehensive guide offers a detailed exploration of agricultural practices and land management techniques from the late 17th century. It provides practical advice on various aspects of farming, including crop cultivation, soil improvement, and livestock care, aimed at maximizing productivity and sustainability. The text serves as a valuable resource for farmers and landowners, emphasizing the importance of understanding natural cycles and employing innovative methods to enhance the fertility and yield of the land.
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- Published
- 1707
- Nationality
- British
- Length
- Medium
- Pages
- 300-400
- Original Language
- English
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