Bean To Bar Chocolate by Megan Giller
America's Craft Chocolate Revolution
Delve into the rich and flavorful world of craft chocolate, exploring its journey from humble cacao bean to exquisite bar. This engaging narrative takes readers on a sensory adventure, uncovering the intricate processes and passionate artisans behind the burgeoning bean-to-bar movement. With a blend of history, science, and personal stories, the book offers a comprehensive look at the chocolate industry, highlighting the importance of sustainability and ethical sourcing. It also provides practical tips for tasting and appreciating chocolate, making it a delightful read for both connoisseurs and curious newcomers alike.
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- Published
- 2017
- Nationality
- Unknown
- Length
- Short
- Pages
- 240-260
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
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