Bread And Ale For The Brethren by Philip Slavin
The Provisioning of Norwich Cathedral Priory, 1260-1536
Set in the medieval period, this historical narrative delves into the socio-economic dynamics of monastic life, focusing on the intricate relationship between monasteries and their surrounding communities. Through meticulous research, the book explores how religious institutions managed their resources, particularly bread and ale, to sustain both the brethren and the local populace. It highlights the delicate balance between spiritual duties and economic responsibilities, offering insights into the daily lives of monks and the broader societal implications of their economic activities.
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- Published
- 2012
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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