Diet And Crafts In Towns by Dale Serjeantson
The Archaeological Evidence from Medieval England
This comprehensive study delves into the intricate relationship between dietary practices and craft production in urban settings during the medieval period. It explores how the demands of urban life influenced food consumption patterns and the development of various crafts, highlighting the interplay between economic, social, and environmental factors. Through archaeological evidence and historical records, the book paints a vivid picture of how townspeople adapted their diets and crafts to the changing urban landscape, offering insights into the daily lives and survival strategies of medieval urban communities.
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