Alternative Agriculture by Joan Thirsk
A History: From the Black Death to the Present Day
This insightful exploration delves into the diverse and innovative farming practices that emerged in England from the 16th to the 19th centuries, challenging the conventional agricultural norms of the time. It highlights the resilience and adaptability of farmers who experimented with new crops, techniques, and livestock breeds to enhance productivity and sustainability. The narrative underscores the dynamic interplay between economic pressures, environmental conditions, and social influences that shaped these alternative approaches, offering a nuanced understanding of historical agricultural evolution and its relevance to contemporary discussions on sustainable farming.
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- Published
- 1997
- Nationality
- British
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
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