English Seigniorial Agriculture, 1250–1450 by Bruce M.S. Campbell

An Economic and Environmental History

This scholarly work delves into the intricacies of medieval English agriculture, focusing on the seigniorial system that dominated the landscape from the mid-13th to the mid-15th century. It examines the economic, social, and environmental factors that shaped agricultural practices on manorial estates, highlighting the roles of lords, tenants, and laborers in the production process. The book provides a detailed analysis of the transition from feudal to more market-oriented farming, exploring how technological advancements, climatic changes, and demographic shifts influenced agricultural productivity and rural life during this transformative period.

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