Medieval Fish, Fisheries, And Fishponds In England by Michael Aston
Studies in Economic and Environmental History
This comprehensive exploration delves into the integral role of fish and fisheries in medieval England, examining the economic, cultural, and social significance of aquatic resources during this period. Through a detailed analysis of archaeological findings, historical records, and environmental data, the book uncovers the sophisticated methods of fish farming and management, including the construction and use of fishponds. It highlights the impact of these practices on medieval society, illustrating how fish served as a vital food source and a symbol of wealth and status, while also addressing the challenges of sustainability and resource management faced by medieval communities.
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- Published
- 1988
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
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