The New Taste Of Chocolate by Maricel E. Presilla
A Cultural & Natural History of Cacao with Recipes
This comprehensive guide delves into the rich history, cultivation, and production of chocolate, offering readers an in-depth exploration of its journey from ancient Mesoamerican origins to modern-day delicacies. The book highlights the intricate processes involved in chocolate-making, from bean to bar, and celebrates the diverse flavors and textures that different cacao varieties offer. It also features a collection of delectable recipes, showcasing the versatility of chocolate in both sweet and savory dishes, while emphasizing the importance of sustainable and ethical practices in the industry.
- Published
- 2001
- Nationality
- Unknown
- Length
- Short
- Pages
- 200-250
- Original Language
- English
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- Alternate Titles
- None
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