A Plain Cookery Book For The Working Classes by Charles Elmé Francatelli
Being a Collection of Simple and Inexpensive Recipes for the Preparation of Food for the Use of Working People
This culinary guide offers a collection of straightforward and economical recipes tailored for the working class, emphasizing simplicity and affordability. It provides practical advice on preparing nourishing meals using basic ingredients, aiming to improve the everyday diet of families with limited means. The book serves as a valuable resource for those seeking to create wholesome dishes without the need for extravagant ingredients or complex cooking techniques, reflecting a deep understanding of the challenges faced by the working class in the 19th century.
Purchase from
Bookshop.org
- Published
- 1861
- Nationality
- British
- Length
- Very Short
- Pages
- 100-150
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.