Adam's Breed by Radclyffe Hall
A Novel of the Italian Immigrant Experience
"Adam's Breed" by Radclyffe Hall is a captivating novel that follows the life of Adam, a talented Italian chef who leaves his small village to pursue his dreams in London. As he navigates the bustling city and the challenges of his profession, Adam's passion for food and his unwavering determination to succeed drive him forward. Along the way, he encounters love, heartbreak, and the complexities of human nature, ultimately finding solace in his culinary creations and a sense of fulfillment in his chosen path.
The 17009th greatest book of all time
- Published
- 1926
- Nationality
- British
- Length
- Moderate
- Pages
- 384
- Original Language
- English
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- Alternate Titles
- None
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This book is on the following 1 lists:
- James Tait Black Memorial Prize: Fiction (James Tait Black Memorial Prize)