Flavor by Bob Holmes
The Science of Our Most Neglected Sense
In this captivating exploration of the science behind taste, the author delves into the intricate world of flavor, unraveling the complex interplay between our senses and the culinary experiences they create. Through engaging narratives and scientific insights, readers are guided through the fascinating processes that determine how we perceive taste, from the molecular level to the cultural influences that shape our preferences. The book offers a rich tapestry of stories from chefs, scientists, and food enthusiasts, revealing the profound impact of flavor on our lives and challenging us to rethink the way we experience food.
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- Published
- 2017
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
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