Fast Food by John A. Jakle
Roadside Restaurants in the Automobile Age
This insightful exploration delves into the cultural and historical significance of fast food in America, examining how it has shaped the nation's landscape, economy, and social fabric. Through a detailed analysis of the industry's evolution, the narrative highlights the architectural and marketing strategies that have contributed to the ubiquity of fast food establishments. It also addresses the broader implications of this culinary phenomenon, including its impact on health, urban development, and consumer behavior, offering a comprehensive look at how fast food has become an integral part of American life.
Purchase from
Bookshop.org
- Published
- 2002
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.