The Way We Eat Now by Bee Wilson
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
In this insightful exploration of contemporary eating habits, the author delves into the complex and often contradictory world of modern food consumption. The narrative examines how globalization, technology, and cultural shifts have transformed the way we eat, leading to both unprecedented abundance and significant health challenges. Through a blend of historical context, personal anecdotes, and expert interviews, the book highlights the paradoxes of modern diets, such as the coexistence of obesity and malnutrition, and offers thoughtful reflections on how individuals and societies can navigate these challenges to foster healthier and more sustainable eating practices.
Purchase from
Bookshop.org
- Published
- 2019
- Nationality
- British
- Length
- Moderate
- Pages
- 352
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
This book is not currently on any lists.