National Dish by Anya von Bremzen
Around the World in Search of Food, History, and the Meaning of Home
In this captivating exploration of culinary culture, the author embarks on a global journey to uncover the stories and histories behind iconic national dishes. Through a blend of personal anecdotes, historical insights, and cultural analysis, the narrative delves into how food shapes national identity and reflects the complex interplay of tradition, globalization, and innovation. The book invites readers to savor the rich tapestry of flavors and stories that define the culinary landscapes of diverse countries, offering a deliciously insightful look at how what we eat connects us to our heritage and the world around us.
Purchase from
Bookshop.org
- Published
- 2023
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.