Consider The Fork by Bee Wilson
A History of How We Cook and Eat
Delving into the fascinating history of culinary tools and techniques, this book explores how the evolution of kitchen implements has shaped the way humans eat and cook. From the humble fork to the complex modern kitchen gadgets, it reveals the cultural, technological, and historical influences that have transformed food preparation over centuries. Through engaging anecdotes and insightful analysis, the narrative uncovers the profound impact of these seemingly mundane objects on our daily lives and culinary traditions.
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- Published
- 2012
- Nationality
- British
- Length
- Moderate
- Pages
- 352
- Original Language
- English
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- Alternate Titles
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