Mastering The Art Of French Eating by Ann Mah
Lessons in Food and Love from a Year in Paris
Set against the backdrop of Paris, this delightful narrative follows an American expatriate as she embarks on a culinary journey through France, exploring the rich tapestry of regional dishes and the stories behind them. With her husband away on a diplomatic assignment, she finds solace and adventure in the country's diverse gastronomic landscape, delving into the history and culture that shape each meal. Her travels reveal the deep connection between food and identity, offering a heartfelt exploration of tradition, community, and the universal language of cuisine.
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- Published
- 2013
- Nationality
- American
- Length
- Medium
- Pages
- 288-320
- Original Language
- English
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