My Kitchen Year by Ruth Reichl
136 Recipes That Saved My Life
In this heartfelt memoir, a celebrated food writer embarks on a transformative journey through the seasons, using the art of cooking as a balm for the soul after the unexpected closure of her beloved magazine. As she navigates the challenges of change and uncertainty, she finds solace in the kitchen, where each recipe becomes a story of resilience and renewal. Through evocative prose and mouthwatering dishes, she invites readers into her world, sharing the healing power of food and the profound connections it fosters.
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- Published
- 2015
- Nationality
- American
- Length
- Moderate
- Pages
- 352
- Original Language
- English
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