Coming To My Senses by Alice Waters
The Making of a Counterculture Cook
In this evocative memoir, the author reflects on her journey from a spirited young woman to a pioneering chef and advocate for sustainable food. Through a series of vivid anecdotes, she recounts her experiences in the counterculture movement of the 1960s, her travels in France, and the eventual founding of her iconic restaurant. The narrative is rich with insights into her personal growth, the challenges she faced, and the profound impact of her culinary philosophy, which emphasizes the importance of fresh, locally-sourced ingredients and the joy of sharing meals with others.
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- Published
- 2017
- Nationality
- American
- Length
- Medium
- Pages
- 304
- Original Language
- English
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