Portrait Of A Burger As A Young Calf by Peter Lovenheim
The Story of a Real-Calf-to-Burger Journey
This insightful narrative delves into the journey of a hamburger from farm to table, exploring the intricate processes and ethical considerations involved in modern meat production. Through a personal and investigative lens, the author embarks on a quest to understand the life cycle of a calf destined to become a burger, shedding light on the agricultural practices, environmental impacts, and moral dilemmas faced by farmers and consumers alike. The story offers a compelling examination of the food industry, encouraging readers to reflect on their dietary choices and the broader implications of meat consumption.
- Published
- 2002
- Nationality
- American
- Length
- Medium
- Pages
- 256
- Original Language
- English
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- Alternate Titles
- None
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