Kitchen Chinese by Ann Mah
A Novel About Food, Family, and Finding Yourself
A young Chinese-American woman embarks on a journey of self-discovery in Beijing after losing her job in New York. Immersed in the vibrant culture and cuisine of China, she navigates the complexities of her dual identity, reconnects with her estranged sister, and finds herself through the lens of food journalism. As she explores the rich tapestry of Chinese culinary traditions, she uncovers family secrets and learns to embrace her heritage, ultimately discovering where she truly belongs.
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- Published
- 2010
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
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