East by Meera Sodha
120 Vegetarian and Vegan recipes from Bangalore to Beijing
This vibrant cookbook takes readers on a culinary journey through the diverse and flavorful world of Asian-inspired plant-based cuisine. With a focus on simplicity and accessibility, it offers a collection of recipes that celebrate the rich tastes and textures of dishes from India, Thailand, Japan, and beyond. Each recipe is crafted to bring out the natural flavors of fresh ingredients, making it easy for home cooks to create delicious, satisfying meals that are both nourishing and exciting. The book is a delightful exploration of how plant-based cooking can be both innovative and deeply rooted in tradition.
Purchase from
Bookshop.org
- Published
- 2019
- Nationality
- Unknown
- Length
- Medium
- Pages
- 304-320
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
This book is not currently on any lists.