Food Anatomy by Julia Rothman
The Curious Parts & Pieces of Our Edible World
This delightful exploration of the culinary world combines whimsical illustrations with fascinating insights into the origins, traditions, and science behind the foods we love. It takes readers on a journey through the history of various cuisines, the intricacies of food preparation, and the cultural significance of different dishes. With a playful yet informative approach, it unveils the stories behind everyday ingredients, offering a fresh perspective on the art and joy of eating.
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- Published
- 2016
- Nationality
- American
- Length
- Short
- Pages
- 224
- Original Language
- English
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- Alternate Titles
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