Foodie Afloat Cook Journ Thro France Bar by Di Murrell
Cook's Journal Through Canal du Midi
Set against the picturesque backdrop of France's enchanting waterways, this delightful culinary journey chronicles the adventures of a couple navigating their barge through the country's canals. As they traverse charming villages and bustling markets, they immerse themselves in the rich tapestry of French cuisine, savoring regional delicacies and learning from local chefs. The narrative is a vibrant tapestry of travel anecdotes, culinary discoveries, and the joys of slow living, offering readers a taste of the simple pleasures found in the heart of France.
- Published
- 2017
- Nationality
- Unknown
- Length
- Medium
- Pages
- 250-300
- Original Language
- English
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- Alternate Titles
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