Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer
Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
This vibrant culinary guide invites readers on a flavorful journey through the rich and diverse world of Lebanese cuisine. It offers an array of authentic recipes that celebrate the traditional flavors and techniques passed down through generations. With a focus on fresh, wholesome ingredients, the book provides step-by-step instructions for creating classic dishes such as tabbouleh, kibbeh, and baklava, while also sharing personal anecdotes and cultural insights that bring the recipes to life. Perfect for both novice cooks and seasoned chefs, it serves as a heartfelt homage to the warmth and hospitality of Lebanese cooking.
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- Published
- 2017
- Nationality
- Unknown
- Length
- Medium
- Pages
- 320-350
- Original Language
- English
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