The Food Of Sichuan by Fuchsia Dunlop
Discover the Essence of Sichuan Cooking with Authentic Recipes
This culinary masterpiece delves into the rich and diverse world of Sichuan cuisine, offering readers an authentic taste of China's most vibrant and flavorful regional dishes. With a blend of personal anecdotes, cultural insights, and meticulously detailed recipes, the book serves as both a guide and an invitation to explore the bold, spicy, and aromatic flavors that define Sichuan cooking. From fiery hotpots to delicate dumplings, it captures the essence of a cuisine that balances heat with harmony, inviting both novice and seasoned cooks to embark on a gastronomic adventure.
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Bookshop.org
- Published
- 2019
- Nationality
- British
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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