Kaukasis The Cookbook by Olia Hercules
A Culinary Journey Through Georgia, Azerbaijan & Beyond
This vibrant culinary journey explores the diverse and rich flavors of the Caucasus region, encompassing the traditions and tastes of Georgia, Azerbaijan, and beyond. It offers a collection of authentic recipes that celebrate the area's unique blend of influences, from fragrant herbs and spices to hearty stews and fresh salads. The book not only provides step-by-step instructions for creating these dishes but also shares stories and insights into the cultural significance of the ingredients and techniques, inviting readers to experience the warmth and hospitality of this lesser-known gastronomic haven.
- Published
- 2017
- Nationality
- Multiple
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
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- Alternate Titles
- None
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