My Japanese Table by Debra Samuels
A Lifetime of Cooking with Friends and Family
This culinary guide offers a delightful journey into the heart of Japanese cuisine, blending traditional recipes with personal anecdotes and cultural insights. It provides readers with a comprehensive understanding of Japanese cooking techniques, ingredients, and the cultural significance behind each dish. The book is filled with vibrant photographs and easy-to-follow instructions, making it accessible for both novice and experienced cooks eager to explore the flavors and artistry of Japanese food from the comfort of their own kitchens.
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- Published
- 2012
- Nationality
- Unknown
- Length
- Short
- Pages
- 176-192
- Original Language
- English
- Avg User Rating
-
(3.0)
- Alternate Titles
- None
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