Pizza by Thom Elliot
History, Recipes, Stories, People, Places
Dive into the world of pizza with a delightful exploration of its rich history, diverse styles, and the passionate artisans who craft this beloved dish. This book takes readers on a flavorful journey, from the bustling streets of Naples to the innovative kitchens of modern pizzerias, showcasing the evolution of pizza through engaging stories, mouth-watering recipes, and vibrant photography. It celebrates the universal love for pizza, offering insights into the techniques and ingredients that make each slice a unique culinary experience.
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- Published
- 2020
- Nationality
- Unknown
- Length
- Short
- Pages
- 192
- Original Language
- English
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- Alternate Titles
- None
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