Nistisima by Georgina Hayden
The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
This culinary exploration delves into the rich tradition of plant-based fasting foods from the Eastern Mediterranean and beyond. It offers a vibrant collection of recipes that celebrate the simplicity and depth of flavors found in dishes prepared during periods of religious fasting. With a focus on wholesome ingredients and time-honored techniques, the book invites readers to discover the cultural significance and culinary creativity behind these nourishing meals, showcasing how restraint can lead to culinary innovation and satisfaction.
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- Published
- 2022
- Nationality
- Unknown
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
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