Arabiyya by Reem Assil
Recipes from the Life of an Arab in Diaspora
This vibrant culinary memoir and cookbook offers a rich tapestry of flavors, stories, and cultural insights, inviting readers into the heart of Arab cuisine. Through a collection of personal anecdotes and traditional recipes, the author explores the deep connections between food, identity, and community, celebrating the diverse and dynamic heritage of Arab cooking. The book not only provides a guide to creating authentic dishes but also serves as a heartfelt tribute to the resilience and warmth of Arab culture, encouraging readers to embrace the spirit of hospitality and shared meals.
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- Published
- 2022
- Nationality
- Unknown
- Length
- Medium
- Pages
- 256-320
- Original Language
- English
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