Eating To Extinction by Dan Saladino
The World's Rarest Foods and Why We Need to Save Them
In this compelling exploration of the world's endangered foods, the author delves into the rich tapestry of culinary diversity that is rapidly disappearing due to industrial agriculture, climate change, and globalization. The narrative takes readers on a journey across continents, uncovering the stories of unique crops, rare livestock breeds, and traditional food practices that are on the brink of extinction. Through vivid storytelling and meticulous research, the book highlights the cultural, nutritional, and ecological significance of preserving these foods, urging a collective effort to safeguard our planet's gastronomic heritage for future generations.
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- Published
- 2022
- Nationality
- British
- Length
- Moderate
- Pages
- 400-450
- Original Language
- English
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