India, The Cookbook by Pushpesh Pant
The Only Book on Indian Food You'll Ever Need
This comprehensive culinary guide delves into the rich and diverse tapestry of Indian cuisine, offering an extensive collection of over 1,000 authentic recipes from across the subcontinent. It captures the essence of India's regional flavors, from the spicy curries of the south to the aromatic biryanis of the north, while also providing insights into the cultural and historical contexts that shape these dishes. With detailed instructions and vibrant photography, it serves as both a practical cookbook for home chefs and an enlightening exploration of India's gastronomic heritage.
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- Published
- 2010
- Nationality
- Indian
- Length
- Long
- Pages
- 800-900
- Original Language
- English
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- Alternate Titles
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