From The Source Japan by Lonely Planet Food
Japan
This culinary journey delves into the heart of Japan's rich and diverse food culture, offering readers an authentic taste of the nation's traditional and contemporary dishes. Through vibrant photography and engaging narratives, the book explores the origins and stories behind iconic Japanese foods, from sushi and ramen to lesser-known regional specialties. It highlights the passion and dedication of local chefs and artisans, providing insights into the techniques and ingredients that define Japan's gastronomic landscape. This exploration not only celebrates the flavors of Japan but also the cultural significance and history that each dish carries.
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- Published
- 2016
- Nationality
- Unknown
- Length
- Medium
- Pages
- 288
- Original Language
- English
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- Alternate Titles
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